AROUND THE WORLD WITH ANNIE

Here’s the recipe collection of a lifetime—my lifetime!

Every recipe is a memory of an era…a place…an event…a person. So when I cook I savor the memory surrounding the recipe as much as I do its delicious flavor. - Maralyn "Annie" Mathias

BEVERAGES

A 50 Year Collection of Recipes from Around the World over 550 Recipes

Featured Recipe: Hot Cocoa

There’s no better way to end an afternoon of sledding than to sip this around a blazing fire. It’s easy to make but deliciously rich.

6 T Dutch cocoa*
5 T sugar
pinch salt
1 c water
3 c milk
1 t vanilla
¼ c half and half*

In a heavy sauce pan, stir together cocoa, sugar, salt, and water. Whisk over low heat for about two minutes. Add milk and cook over medium low heat until little bubbles form around the rim of the pan. Remove from heat and stir in vanilla and cream.

Yield: 6 servings
Serving Size: 6 oz
Units: 3

Beverages: The rest of the Recipes in the Cookbook

Cherry Limeade, Cranberry Tea, FIZZY PUNCH, Frosted Malt, Fruit Slush, Glogi (Finnish Christmas Punch), Grape Juice Crush, Harvest Time Punch, Hot Cocoa, Ice Cream Punch, Irish Hot Tea, Lemonade, Lite Hot Chocolate, Mint Iced Tea, Moroccan Mint Hot Tea, Orange Julius, Red Punch, Strawberry Banana Smoothie, Strawberry Cooler