AROUND
THE WORLD WITH ANNIE
Here’s
the
recipe collection of a lifetime—my lifetime!
Every
recipe is a memory of an era…a place…an
event…a person. So when I cook I savor the memory
surrounding the recipe as
much as I do its delicious flavor. - Maralyn "Annie" Mathias |
BREAKFASTS
A
50 Year
Collection of Recipes from Around the World over
550
Recipes
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Featured
Recipe: Western Omelet
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| Once
at a Mathias Mass Meeting (family reunion) Uncle Jerry showed me how to make
these omelets. He used to make them all the time at his restaurant. I’ve
never tasted a more tender, tasty omelet. |
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2 eggs
1 T water
2 T green bell pepper, chopped
2 T onion, chopped
2 T mushrooms, chopped
1 t butter
¾-oz slice of American cheese* (cut in half)
seasoned salt
Whisk together eggs and
water, then pour into hot pan and cook slowly. As the egg on top starts to
cook, lift edge gently to let uncooked egg flow underneath. In separate pan
melt butter and saute green peppers, onion, and mushrooms. When eggs are almost
done, place sauteed veggies in the middle of the omelet, then lay on a half
slice of American cheese. Roll up (bring a flap in from each side) then put on
the other half of the cheese slice. A little sprinkle of seasoning salt is the
crowning touch. Cover with lid until cheese melts.
Yield:
1 omelet
Serving Size: 1 omelet
Units: 7
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Breakfasts:
The rest of the Recipes in the Cookbook
Bacon
Cheese Crepe, Baked Oatmeal, Blueberry Walnut Pancakes, Breakfast Pockets,
Buttermilk Pancakes, Chas Dunne (Quiche Lorraine), Chocolate Filled French
Toast, Dutch Pancakes, Egg Hash Brown Casserole, Eggs and Cream Cheese, Fancy
Egg Cups, Four Grain Pancakes, French Crepes, Frozen Fruit Cups, German Pancake,
Ham and Cheese Individual Quiches, Ham and Cheese Strata, Jim’s Scrambled Egg
Breakfast, Liege Waffles, Oatmeal Pancakes, Oven Baked French Toast, Pannukakku
(Finnish Pancake), Pecan Waffles, Quiche, Sausage Croissant Surprise, Tater Ham
Cheese Quiche, Western Omelet
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