AROUND THE WORLD WITH ANNIE

Here’s the recipe collection of a lifetime—my lifetime!

Every recipe is a memory of an era…a place…an event…a person. So when I cook I savor the memory surrounding the recipe as much as I do its delicious flavor. - Maralyn "Annie" Mathias

SIDE DISHES

A 50 Year Collection of Recipes from Around the World over 550 Recipes

 

 
Home
Annies Journey Home
Appetizers & Snacks
Beverages
Breakfasts
Salads
Main Dishes
Side Dishes
Soups
Sandwiches
Breads
Desserts
Featured Recipe: Fresh Baked Asparagus

Side Dishes

I got this delicious recipe from my friend Grace.  It’s so easy but always draws rave reviews.

1½ # fresh asparagus (about 24 spears)  (rinse and remove tough ends)
salt
lemon pepper
3 T butter, melted

Place asparagus in one or two layers in baking dish. Drizzle on butter. Sprinkle with salt and pepper. Cover with foil and bake for 30 minutes at 300º.

Yield: 4 servings
Serving Size: about 6 spears
Units: 2

Side Dishes: The rest of the Recipes in the Cookbook

Asparagus Flamande (Flemish Asparagus), Baked Onions, Broccoli and Red Pepper Amandine, Carrot Casserole, Carrots and Bacon Bits, Charcoal Grilled Corn on the Cob, Cheese Fries, Cheesy Potatoes, Corn Sesame Saute, Cream Cheese Corn, Creamed Spinach, Dilly Brussels Sprouts, Fresh Baked Asparagus, Fried Plantains, Fried Rice, Frites (Belgian French Fries), Garlic Mashed Potatoes, Garlic Oven Fries, Greek Potatoes, Greek Spinach Pie, Green Beans Amandine, Green Beans and Onions, Green Beans with Cheese and Almonds, Grilled Portabello Mushrooms, Grilled Potatoes, Haricots Princess (Belgian Princess Green Beans), Homemade Egg Noodles, Irish Cabbage, Mexican Corn, Mexican Rice, Oniony Potatoes, Oven-steamed Broccoli, Panned Cabbage, Parmesan Spaghetti, Ratatouille (Italian Zucchini), Roasted Carrots, Rosti (Swiss Potatoes), Spinach Elegante, Spring Potatoes, Sweet Potato Souffle, Turkey Dressing, Twice-baked Potatoes, Wild Rice, Zucchini Casserole

 Secret Ingredient